Food Sensitivity

Food sensitivity is an inadequate immune system response to certain food antigens. The correct diagnosis of a food sensitivity is very complex. The determination of intestinal permeability is very important in the study of this pathology. Several studies show that increased intestinal permeability leads to a rise in the number of food sensitivities

This inadequate response can lead to different symptoms:

• Abdominal pains.
• Swelling.
• Constipation and/or diarrhoea.
• Reflux.
• Abdominal cramps.
• Flatulence and nausea (with or without vomiting)
• Fatigue or tiredness.
• Headaches and/or migraines.
• Widespread pain: muscular, or joint.
• Central symptoms: numbness, memory loss or sleep disturbances.
• Difficulty losing weight.
• Growth retardation in children.
• Dermatitis.