Not in every case. The aim is to desensitise the body to certain types of food that cause problems at the immunoneuroendocrine level. This can be done through therapeutic diets where the foods to which the patient is sensitised are restricted for a given period of time. The food in question is then gradually reintroduced.

We have a multidisciplinary team: internists, allergists, nutritionists, psychologists, coaches, scientific researchers and professors from domestic and foreign universities.

It depends on each patient and the severity of their symptoms, lifestyle and response time. Generally, after 3 weeks with the multidisciplinary treatment, patients begin to notice changes (less pain and fatigue, more tolerance, etc.).